UCC: Food and nutritional research improves cancer survival rates
Posted: 12th July 2017 Author: Vi Doan
Up to 80% of cancer patients unintentionally lose weight which can have a devastating impact on their quality of life according to Dr Aoife Ryan, dietitian and lecturer in Nutritional Sciences at UCC. The weight loss reduces their ability to tolerate chemotherapy and leading to poor survival rates. The seriousness of this issue is […]
